A three-day training-cum-workshop on running millets-based food ventures, organised by the Department of Nutrition and Dietetics at Seethalakshmi Ramaswami College (SRC) was inaugurated in Tiruchi on Wednesday.
Over 30 women from various walks of life signed up for the June 11-13 programme that was inaugurated by P. Rajappan, president, Tiruchi District Tiny and Small Scale Industries Association (TIDITSSIA). R. Bhargavi, chairperson, MPR Foods, and college principal M.V. Alli were present.
The programme is financially supported by Tamil Nadu State Council for Science and Technology under the Dissemination of Innovative Technology scheme, and is aimed at empowering women from rural self-help groups, farmers, unemployed youth, and students with knowledge and practical skills in millet processing, product development, and entrepreneurship.
In his inaugural address on financial support systems and micro loans, Mr. Raja briefed the participants on the finer details of running a food enterprise, from seeking bank loans and selection of machinery, to selling the products.
“Very often, a lack of advertising and marketing affects small ventures. Aspiring entrepreneurs must learn about their product thoroughly, so that they can answer queries from potential investors and customers confidently,” said Mr. Raja.
He advised small businesses against seeking loans without financial preparation for repayment. “Do not get into business just to avail the grants that are being given with a bank loan. The burden of debt can affect the entire family if you do not repay it on time,” he said.
The second session of the day featured a talk by Ms. Bhargavi about processing of millets.
An industrial visit to MPR Foods was organised on June 12. V. Kavitha, head and assistant professor, Department of Nutrition and Dietitics, Jamal Mohamed College, and S. Devisri, assistant professor, Department of Nutrition and Dietetics, SRC, will deliver talk on June 13 on emerging trends in millet processing.
Published – June 12, 2025 06:06 pm IST