It is always a good idea to add fresh fruits and vegetables to your diet. Every season comes with its own fruity perks. Watermelon ends up being the most eaten fruit in summer, and no surprise, it is juicy and super refreshing. Packed with water, it helps keep your body cool and hydrated when the sun is doing too much. You can eat watermelon as is or toss it into salads, smoothies, or mocktails. But let us be honest, cutting watermelon at home is a real task. Do not worry, though. These simple watermelon cutting tips will make things much easier.
Why Watermelon Is A Summer Essential
Watermelon is not just tasty – it is also great for hydration. That makes it a must-have during summer months. It has high water content, natural sweetness, and works well in a bunch of different recipes. From cool drinks to fresh salads, watermelon fits into everything. The best part? It is low in calories and super refreshing on hot days. Knowing how to cut watermelon properly makes it easier to use in your summer meal prep.
Also Read: How To Choose The Right Watermelon This Summer – Follow These Easy Tips
How To Pick The Right Watermelon Before Cutting
Pick one that feels heavy for its size – this usually means it is full of juice.
Look for a creamy yellow spot at the bottom – that is where it rested on the ground and ripened naturally.
Tap it lightly – a hollow sound often means it is juicy and ripe inside.
A ripe watermelon is easier to cut and gives you better texture and flavour every time.
Here Are 4 Easy Ways To Cut Watermelon:
1. Slice The Watermelon
Start by washing your watermelon well. Then, grab a large knife and slice off the top and bottom. Cut it lengthwise through the middle with a bit of care. Take the two halves and divide each into three sections. Time to remove the rind. Place a section on your chopping board and gently work the knife between the flesh and the skin. There is no need to rush here, smaller pieces make it simpler to lift the watermelon away from the rind without much mess.
2. Cut Into Circles
This method is honestly one of the easiest. Take a whole watermelon and cut off both ends. Hold it steady and slice it into 7 to 8 round pieces, each about half an inch thick. Now, pick up each slice and peel off the rind. Arrange them on a plate and serve – it looks neat and takes barely any time.
3. Cut Into Cubes
If you want neat watermelon cubes for salads or garnishing, this trick works like magic. Cut off the ends first. Slice the watermelon into 7 to 8 circular pieces, around half an inch thick. Now peel off the rind from each slice. Take one round piece and cut it into five strips, going lengthwise. Then cut across those strips in the same way. You will get evenly sized cubes, perfect for a watermelon salad or as a juicy topping.
4. Triangle Shape
Watermelon pieces in a triangle shape just look fun. First, cut the watermelon into circular slices like before. Then cut one of those rounds in half. Make another cut across the other side. That gives you four parts. Slice each of those again in the same way, and there you go – lots of neat triangle-shaped watermelon pieces, perfect for snacking or a fruit platter.
Try these different ways to cut watermelon at home. It makes things neater, quicker, and you feel a bit more confident in the kitchen, too.